- I am a small town girl living the big city life with my superhero hubby and our superhero- in-training son! I love Jesus and junior mints and have a secret addiction to Neil Diamond and Cat Steven's music. I love a good theme party, the smell of pretty stationary, a good book and a glass of ice tea with an orange slice in it. I am fairly certain that given a cape and a nice tiara, I could save the world.
Tuesday, May 1, 2012
Dinner of Champs
P.S. I haven't touched those chocolates today ;)
Green Chile Pepper Chicken
8 (3 oz) skinless, boneless chicken thighs
1 tablespoon fresh lime juice
3 tablespoons reduced sodium taco seasoning
8 canned whole green chiles, drained
1/2 cup shredded part skim mozzarella cheese (this can totally be left off to save even more calories/fat from your diet)
1. Preheat oven to 400 degrees.
2. Arrange chicken in an 8 inch square baking dish; squeeze lime juice evenly over chicken. Sprinkle evenly with taco seasoning.
3. Slice chiles lengthwise, cutting to, but not through, other side, open flat. Place 1 chile over each chicken thigh. Cover dish with foil; bake at 400 degrees for 30 minutes. Sprinkle cheese evenly over chiles and chicken; bake, uncovered for an additional 5 minutes or until cheese melts.